Baked Milk Cake Recipe

Baked Milk Cake Recipe

Ingredients:

– 4 cups whole milk
– 1 cup sugar
– 1 cup all-purpose flour
– 4 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 2 tablespoons butter, melted

Instructions:

1. **Prepare the Oven:**
– Preheat your oven to 350°F (175°C).
– Grease a baking dish or a round cake pan with butter or non-stick spray.

2. **Mix the Batter:**
– In a large mixing bowl, whisk together the eggs and sugar until the mixture is pale and creamy.
– Add the flour and salt, and continue to whisk until smooth and well combined.
– Gradually add the milk and vanilla extract, whisking continuously to avoid lumps.
– Stir in the melted butter until fully incorporated.

3. **Pour and Bake:**
– Pour the batter into the prepared baking dish or cake pan.
– Bake in the preheated oven for about 45-60 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

4. **Cool and Serve:**
– Allow the cake to cool in the pan for about 10-15 minutes.
– Once cooled, cut into squares or slices and serve.

Enjoy your creamy Baked Milk Cake!

If you have any other specific requests or need further assistance, feel free to ask!