baked banana split

Ingredients

For cooling
2 cups graham crackers, crumbled
1/3 cup unsalted salt, melted
1 teaspoon salt
Filling
16 ounces cream cheese, room temperature
1/2 cup sugar
8 ounces Cool Whip
1 teaspoon vanilla extract
Ball
3 to 4 bananas, sliced ​​(if necessary to cover baking dish)
1 (20-ounce) can crushed pineapple, chopped
20 ounces strawberries, sliced ​​
8 ounces Cool Whip Whisk
1/ 2 cups hazelnuts, chopped
Chocolate chips

Directions

1. The first step is to crush the graham. To complete the crust, mix the butter with a pinch of salt and ground graham.
2. Grease a 23 x 30 cm baking tray, spread the mixture over it and let it cool in the fridge while you prepare the other ingredients.
3. For the topping, mix cream cheese, sugar and vanilla. Once everything is well mixed, add the Cool Whip using a rubber spatula. Spread it on your chair.
4. Now place your plate with the pieces of meat. Divide a handful of crushed pineapple over the bananas and add a layer of strawberry jam.
5. To finish, cover the plate with Cool Whip and melted chocolate. If you wish, you can also add hazelnuts and cherry liqueur. Refrigerate for at least four hours or overnight before serving.
Cut and enjoy!
Pro Tip: The topping for this recipe is not made of stone. This unique dessert doesn’t actually call for any type of fruit, so feel free to swap out your favorite fruit or be bold and add a layer of chocolate chips, peanut butter… whatever floats your boat!