Picadillo with Potatoes

Picadillo with Potatoes – A Hearty & Flavorful Dish!

Picadillo is a classic Latin American dish made with ground beef, potatoes, tomatoes, and spices. It’s packed with flavor and can be served with rice, tortillas, or used as a filling for tacos and empanadas.

Looking for more Latin-inspired meals? Try this Mexican-Spiced Rice.

Ingredients:

• 1 lb ground beef

• 2 medium potatoes, diced

• 1 small onion, chopped

• 2 cloves garlic, minced

• 1 whole jalapeño or serrano pepper (optional)

• 2 tomatoes, diced (or ½ cup tomato sauce)

• 1 tsp cumin

• 1 tsp paprika

• ½ tsp black pepper

• 1 tsp salt (or to taste)

• 1 tbsp tomato paste

• ½ cup beef broth or water

• 2 tbsp vegetable oil

Want extra heat? Add a dash of cayenne or chili flakes!

Instructions:

Step 1: Prepare the Ingredients

• Peel and dice potatoes into small cubes.

• Chop onion, garlic, and tomatoes.

Step 2: Cook the Ground Beef

• Heat vegetable oil in a large skillet over medium heat.

• Add onion and garlic, sauté until softened.

• Add ground beef and cook until browned, breaking it apart with a spoon.

Step 3: Add Seasoning & Tomatoes

• Stir in cumin, paprika, black pepper, and salt.

• Add diced tomatoes and tomato paste, stirring well. Let cook for 3-5 minutes.

Step 4: Cook the Potatoes

• Add diced potatoes, stirring to coat with the flavors.

• Pour in beef broth or water and add the whole jalapeño for extra heat (optional).

Step 5: Simmer Until Tender

• Cover and simmer on low for 15-20 minutes, or until potatoes are soft and the sauce thickens.

• If needed, remove the lid and let it cook a few more minutes to reduce the liquid.

Step 6: Serve & Enjoy

• Serve hot with rice, tortillas, or as a taco filling.

• Garnish with fresh cilantro or sliced avocado for extra flavor.

Pair it with this Homemade Guacamole for a delicious side!

Serving Suggestions:

✔ With Mexican rice for a complete meal.

✔ As a taco or burrito filling for a delicious wrap.

✔ Serve with fried eggs for a hearty breakfast.

Try this Mexican Beef & Vegetable Soup for another comforting dish!

Pro Tips for the Best Picadillo:

✔ Use Yukon Gold or Russet potatoes for the best texture.

✔ For a deeper flavor, use beef broth instead of water.

✔ To thicken the sauce, mash a few potato pieces at the end.

Looking for another Latin-inspired dish? Try Chicken Fajitas!

Recipe Details:

• Prep Time: 10 minutes

• Cook Time: 25 minutes

• Total Time: 35 minutes

• Yield: 4 servings

• Category: Main Dish

• Method: Stovetop

• Cuisine: Latin American / Mexican

Keywords:

Picadillo Recipe, Ground Beef with Potatoes, Mexican Picadillo, Easy Beef Picadillo

Video URL:

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Nutrition (Per Serving):

• Calories: ~350

• Fat: 15g

• Protein: 25g

• Carbohydrates: 30g

• Sodium: 700mg

More Delicious Mexican Recipes:

• Beef Tacos – A quick and flavorful classic.

• Chicken Enchiladas – Rich, saucy, and packed with flavor.

• Ground Beef Burritos – Perfect for meal prep.

Don’t forget to share this recipe so others can enjoy it too!

Would you like any variations or ingredient substitutions?