Garlic Cheese Pull-Apart Bread Recipe

Garlic Cheese Pull-Apart Bread Recipe

Ingredients:

• 1 large round bread loaf (preferably sourdough or Italian)
• 1 cup melted butter
• 4 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon dried oregano
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
2. Prepare the Bread:
   • Cut the bread in a grid pattern, being careful not to slice all the way through the bottom crust.
3. Make Garlic Butter Mixture:
   • In a small bowl, combine melted butter, minced garlic, chopped parsley, and dried oregano.
4. Add Cheese:
   • Gently pry open the bread pieces and drizzle a generous amount of the garlic butter mixture inside the cuts.
   • Stuff the shredded mozzarella and grated Parmesan cheese into the cuts in the bread.
5. Bake:
   • Wrap the bread in foil and place it on a baking sheet.
   • Bake covered for 20 minutes.
   • Uncover and bake for an additional 10 minutes or until the cheese is bubbly and the bread is crispy on the top.
6. Serve:
   • Allow to cool for a few minutes before serving to avoid burning hands on the melted cheese.
   • Pull apart the pieces and enjoy the melty, cheesy goodness!

This pull-apart bread is a crowd-pleaser, sure to satisfy any cheese and garlic lover at your table. It pairs wonderfully with pasta dishes or can be enjoyed as a savory snack on its own. Enjoy your meal!