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Custom made CHICAGO Fashion Profound DISH PIZZA


Custom made CHICAGO Fashion Profound DISH PIZZA



For the Dough:

3¼ mugs all-purpose flour
½ container yellow cornmeal
1½ teaspoons salt
2 teaspoons sugar
2¼ teaspoons moment yeast
1¼ mugs water, room temperature
3 tablespoons unsalted butter, melted
4 tablespoons unsalted butter, softened
1 teaspoon + 4 tablespoons olive oil, divided


For the Sauce:

2 tablespoons unsalted butter
¼ container ground onion
¼ teaspoon dried oregano
½ teaspoon salt
2 garlic cloves, minced
1 (28-ounce) can pulverized tomatoes
¼ teaspoon sugar
2 tablespoons coarsely chopped new basil
1 tablespoon olive oil
Crisply ground dark pepper

For the Toppings:

1 pound mozzarella cheese, destroyed (approximately 4 cups)
¼ glass ground Parmesan cheese

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.



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