Walnut Cake Recipe

Walnut Cake Recipe

Ingredients:

– 2 cups all-purpose flour
– 1 cup sugar
– 1/2 cup unsalted butter, melted
– 1 cup plain yogurt
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup walnuts, halved
– 2 tablespoons honey (for glazing, optional)

Instructions:

1. **Prepare the Batter:**
– Preheat your oven to 350°F (175°C).
– In a large mixing bowl, combine the melted butter and sugar. Mix until well combined.
– Add the yogurt, eggs, and vanilla extract. Mix until smooth.
– In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
– Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

2. **Pour the Batter:**
– Grease a baking dish (9×9 inches) or line it with parchment paper.
– Pour the batter into the prepared baking dish and spread it evenly.

3. **Add the Walnuts:**
– Arrange the walnut halves on top of the batter, pressing them down slightly.
– Optionally, you can score the batter with a knife to create square shapes, making it easier to cut after baking.

4. **Bake:**
– Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.

5. **Glaze (Optional):**
– While the cake is still warm, brush the top with honey for a glossy finish and added sweetness.

6. **Cool and Serve:**
– Allow the cake to cool in the baking dish for about 10-15 minutes.
– Once cooled, cut into squares and serve.

Enjoy your delicious Walnut Cake!

If you have any other specific requests or need further assistance, feel free to ask!