Vegetarian Burmese Khao Suey.

INGREDIENTS
For the curry paste
1 cup coriander leaves and sticks 5 cloves garlic 1 inch ginger stalk
1 small pepper
1 stick/tbsp freshly chopped lemon/zucchini
1 piece of your choice
Vegetables
¼ cup baby corn
¼ Cup Carrots 98 7 ¼ Cup Green Greens
¼ Cup Red Bell Pepper
¼ Cup Green Greens
Cocoa Beans
1 Tablespoon Butter
2 Coconut Milk
2 Dried Milk Red Chili
5 Small Carbohydrate Leaves
1 Tablespoon Juice Lemon
1 Teaspoon Date Straw / Brown Sugar
So ep
1 small roasted black onion
4 cloves garlic, minced and roasted
1 teaspoon red pepper
½ cup refried beans
½ cup fresh coriander
8 OZ small alcohol
Add water to make a small amount of medicine.

INSTRUCTIONS

Grind all the following ingredients until they become a paste and prepare a fine paste.
Cook the pan according to the instructions on the package.
Prepare all sections.
Take a pan and heat it with a tablespoon of oil.
Add red chilli and curry leaves. Stop them.
Add the pasta and cook until the oil oozes out.
Add the coconut milk, salt, and pork chops to the pan.
Let it cook until it reaches the consistency you desire.
Taste and add lemon juice. If necessary, add half a glass of water to thin the meat.
Assembly
Take the dispensing container.
Place the pan on the stove and pour the water over the noodles.
Mix together and heat.
Enjoy.