Traditional Italian Wedding Soup:

 Traditional Italian Wedding Soup:

Treat yourself to the comforting embrace of Traditional Italian Wedding Soup, a classic dish that combines flavorful meatballs, healthy vegetables and delicate pasta in a rich, comforting broth. Deeply rooted in Italian culinary tradition, this beloved recipe brings together a symphony of flavors and textures that captivate the palate and nourish the soul.

The journey begins with the creation of tender and flavorful meatballs, where ground beef is lovingly combined with breadcrumbs, Parmesan cheese, garlic and a hint of egg. These miniature meat wonders are cooked in a pot of chicken broth, infusing the liquid with its aromatic essence and forming the base of the soup.

As the broth gains depth, diced carrots and celery join in, creating a vibrant and nutritious backdrop.The addition of Acini di Pepe pasta, a small, pearl-shaped variety, gives the soup a delicious texture and turns it into a filling, satisfying  meal.

Just before serving, a generous handful of fresh spinach is added, gently wilting into the broth, adding a touch of color and additional nutritional value to the soup. Each dish is garnished with a sprinkle of grated Parmesan cheese, which adds the finishing touch to the broth and makes it even richer.

This soup is nutritionally balanced and offers a harmonious combination of proteins, carbohydrates and essential nutrients. Each spoonful is a journey through soothing layers of flavor, from savory meatballs to delicate pasta and nutritious vegetables.Whether shared with loved ones at a family gathering or enjoyed alone as a  comfort meal, traditional Italian wedding soup is a timeless invitation to savor the warmth and flavors of authentic Italian cuisine. With its flavorful broth, delicious meatballs, and wholesome ingredients, this soup captures the essence of home-cooked comfort, making it a treasured and long-lasting favorite.

 Ingredients:

 For the Meatballs:

• 1/2 pound ground beef
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 minced garlic clove
• 1 large egg
• Salt and Pepper to taste

 For the soup:

• 8 cups chicken broth (homemade or store-bought)
• 1 cup Pasta Acini di Pepe (or other small pasta)
• 2 cups chopped spinach
• 1 carrot, diced
• 1 stick Celery, diced
• 1/4 cup grated Parmesan cheese (for serving)
• Salt and pepper to taste

 Instructions:

1. In a bowl, combine the ground beef, breadcrumbs and grated Parmesan. , chopped garlic, egg, salt and pepper. Form small meatballs.2. In a large pot, bring chicken broth to a boil. Add the diced carrot and celery.
2. Carefully place the meatballs into the boiling broth and cook until cooked through, about 10 minutes.4. Add the Acini di Pepe pasta and cook according to package instructions.
3. Add the chopped spinach and cook until wilted.

6.Season the soup with salt and pepper.

7. Serve hot, garnished with grated Parmesan.

Nutritional Information (per serving, approx. – 1 cup)

: Calories: 200-250 kcal

• Protein: 15-20 g
• Carbohydrates: 15-20 g
• Fat: 8-12 g
• Fiber: 2-4 g

Please note that these nutritional values ​​are Estimates may vary depending on brand and amount of ingredients used. Traditional Italian wedding soup is a hearty and nutritious dish, perfect for warming up on cold days. Adjust  ingredients and quantities to suit your preferences and dietary needs. Enjoy this classic soup as a comforting and filling meal. •