THIS IS NOT A GUARANTEE OF AT LEAST SUMMER SALAD AND YOU CAN KEEP THE MONEY FOR 2 MONTHS.
A few weeks ago I went to a restaurant and ate a delicious fruit salad. Yes, I’ve used it before but I forgot how good it is.
I decided to make one myself and I wasn’t disappointed at all, it was amazing! This salad is ready in minutes and can be stored in the refrigerator for months.
After your salad is dry, cut the leaves into small pieces, place them in a glass jar with an airtight lid and put the jar in the refrigerator. This trick will keep your salad in the refrigerator for a month.
Here, your fruit salad is ready. The advantage of this salad is that you can keep it in the refrigerator for several months.
You can use green, yellow or red. The more colors you add, the tastier your salad will be. You don’t need to bowl this salad. You can put it in salad bowls and let it cool before serving.
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1. Prepare the mixture by putting vinegar, salt, sugar, celery seeds and mustard seeds in a pot.
2. Now remove the pan from the stove and let it cool.
3. While the vinegar mixture is cooling, finely chop the cucumber, pepper and onion.
4. Place the vegetable pieces in clean jars. Pour the cold vinegar mixture over the vegetables, leaving about 2/3 cm of space.
5. Cover the jar and refrigerate until ready to eat.
Enjoy!
