This is a slow cooker meat recipe. It’s very simple, there are only 3 things.
Ingredients:
1 (32 ounce) bag of ground beef
1 (18 ounce) bag of grape jelly
1 (18 ounce) bottle of barbecue sauce
1/4 cup water 9 Place frozen meat in slow cooker.
2. Mix grape jelly, barbecue sauce, and water in a medium mixing bowl. Mix until well combined.
3. Pour the sauce mixture over the meatballs in the slow cooker and make sure all the meat is covered with the sauce.
4. Turn the slow cooker to high and cook for 4 to 5 hours or until the meatballs are hot and the sauce has thickened. Alternatively, you can place the slow cooker on high heat and cook for 2 to 3 hours. Before serving, stir gently to make sure the meatballs are well coated with the sauce. Add green onions or parsley if desired.
6. Make meatballs with toothpicks or small pieces of food and enjoy the main dish or main course with your favorite side dish.
Have fun!
