Tasty! 6 years later and it’s still a hit!
2. In a large bowl, whisk together the eggs, Parmesan cheese, butter, oil, minced garlic, salt, and pepper.
3. Stir fried zucchini and fried onion mixed with egg.
4. Gradually add bread mixture and mix until well combined.
5. Pour the mixture into the prepared container and spread evenly.
6. Bake in the preheated oven for 30-35 minutes or until the top is golden brown and the center is firm.
7. Allow the cake to cool slightly before cutting and serving.
Whether as a main course or a side dish, this Zucchini Tart is sure to please your taste buds and your guests. The combination of sweet squash, sweet onion, and creamy filling makes this dish a favorite. Enjoy this delicious cake any time of the year and savor the flavor of this simple yet delicious dish.
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