Swiss Sausage

This Swiss recipe combines a melted vinaigrette of onions, carrots, garlic, and tomatoes. Serve mashed potatoes, white rice, or Amish amode for full inclusion. 977.
Kosher salt and freshly ground black cumin
½ cup all-purpose flour
2-3 tablespoons vegetable oil
1 crescent onion, sliced ​​
3 carrots, peeled and chopped 1
Hazelnuts 3 minced garlic
2 tablespoons tomato paste
2 cups low-sodium beef broth
2 cans 14.5 ounces diced tomatoes
1 teaspoon Worcestershire sauce
1 teaspoon marjoram
½ teaspoon drying time
¼ teaspoon paprika

Instructions

Tenderize the meat
Generally all seasoning of beef salt and pepper on both sides. Add the flour to a small bowl and add the meat. Remove excess flour.
Heat 1/2 tablespoon vegetable oil in a Dutch oven or heavy skillet over medium heat and brown the meat on both sides. Remove the meat to a plate.
Heat the remaining vegetable oil in a pan over medium heat. Add the onion and carrot and cook until the onion softens, about 5-7 minutes. Reduce heat to low and add garlic, cook for 1 minute, stirring occasionally.
Add tomato puree, broth, tomato purée, Worcestershire sauce, marjoram, thyme, paprika powder and broth. Gently scrape the bottom of the pot to remove any brown bits. Cover the skillet and place in the oven at 350 degrees for 2 hours or until the meat is cooked through.
Season to taste with kosher salt and freshly ground black pepper. Serve a plate of fried potatoes, white rice, or meat and eggs with sauce, if desired.
Note
Use meatballs for better conversion. Wrap the circle around plastic wrap and cut the circle in half lengthwise.
You can make this recipe in the Dutch oven, crockpot, electric skillet, or Dutch oven. If the pan does not have an oven lid, cover it with aluminum foil before putting it in the oven.
Peel the carrots so they get that beautiful orange color.
I like to use fire roasted tomatoes, but pickled tomatoes work too.
Dried thyme can be replaced with dried marjoram. I like marjoram because it’s slightly sweet, light, and generally light.
Store leftovers in an airtight container for up to 3 days. Reheat in the microwave on low power.
Store in an airtight container in the refrigerator for up to 3 months. Thaw in the refrigerator overnight.
Nutrition Calories: 640 kcal Carbohydrate: 22 g Protein: 51 g Fat: 39 g Saturated fat: 15 g Saturated fat: 6 g Saturated fat: 17 g Trans fat: 8 mg Calcium: 54 mg Iron: 6 mg