Straightforward Wealthy Corn Casserole

Straightforward Wealthy Corn Casserole

Can You Make Corn Casserole Ahead of Time?

Yes! You’ll make corn casserole up to two days in advance. Cover the cooled casserole firmly with capacity wrap and store inside the ice chest. Warm in an broiler preheated to 300 degrees F for

10-20 minutes (or until warmed through).

Can You Set Corn Casserole?

Yes, you’ll set corn casserole for up to three months. Wrap the casserole in a layer of capacity wrap, at that point in a layer of aluminum upset. Defrost inside the cooler, at that point warm inside

the stove or microwave.

Ingredients

o 1 (15 ounce) can whole bit corn, drained

o 1 (14.75 ounce) can creamed corn

o 1 (8.5 ounce) bundle dry cornbread mix

o 1 glass bitter cream

o ½ glass butter, melted

o 2 eggs, beaten

How To Make Straightforward Wealthy Corn Casserole

Preheat the broiler to 350 degrees F (175 degrees C). Delicately oil a 9×9-inch warming dish.

Mix whole and creamed corn, cornbread mix, bitter cream, mollified butter, and eggs together in a medium bowl until well combined. Spoon mix into the orchestrated dish.

Bake inside the preheated stove until the finest is brilliant brown and a toothpick implanted inside the center comes out clean, nearly 45 minutes.

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