Slow Cooker Garlic Parmesan Potatoes Recipe

Slow Cooker Garlic Parmesan Potatoes Recipe

These are my favorites when it comes to potatoes

For a side dish that combines simplicity with flavor, look no further than Slow Cooker Garlic Parmesan Potatoes. The perfect solution for anyone who wants sweet, flavorful potatoes without the hassle of frying. This recipe gives you delicious, easy potatoes every time with little effort. Set up your slow cooker and let simple ingredients transform into simple meals.

My personal experience with this recipe was great. The combination of garlic, Parmesan cheese, and sweet potatoes resulted in a side dish that tasted like it came from a gourmet kitchen. A very tasty, simple recipe, perfect for busy evenings or when you want a delicious side dish without spending too much time in the kitchen. So give it a try and prepare to be impressed!

Slow Cooker Garlic Parmesan Potatoes Recipe

Ingredients:
2 lb. baby yellow potatoes

2 tbsp. olive oil

2 cloves of garlic, finely chopped

1 tsp. dried thyme

1 tsp. dry shampoo

1 tsp. dried thyme

1/2 tsp. salt

1/4 tsp. black pepper

1/2 cup grated Parmesan cheese

2 tbsp. chopped fresh parsley (optional for garnish)

Directions:

Cut baby yellow potatoes in half or quarters (or leave whole if you prefer) and place in slow cooker.

In a small bowl, combine olive oil, garlic, thyme, rosemary, thyme, salt and pepper.

Heat the oil and stir the potatoes into the slow cooker, making sure each potato is well coated.

Close the lid and cook on high heat for 2-3 hours or on low heat for 4-6 hours, stirring occasionally.

When the potatoes are ready, pour in the grated Parmesan cheese and stir until the cheese melts and coats the potatoes well.

Serve hot, optionally sprinkled with olive oil.

Enjoy the simplicity and delicious taste of these Quick Cooking Garlic Parmesan Potatoes that promise to be a hit with their simplicity and unique taste. Effortlessly prepare any meal with a gastronomic twist