Web Analytics Made Easy - Statcounter



Slow Cooker Butter Chicken Lasagne


Slow Cooker Butter Chicken Lasagne

It’s the fusion of two great cuisines all cooked in a slow cooker! This Butter Chicken lasagne is made with Passage to India “slow cooker” Butter Chicken sauce and is perfect for this easy family winter dinner.

Recipe details
Prep:   45 minutes
Cook:   7 hours
Serves:   8


  1. 1.5kg chicken thigh fillets, fat trimmed and halved
  2. 1 large onion, chopped
  3. 1 x 500g Passage to India Slow Cook Butter Chicken Sauce
  4. 1 x 120g bag baby spinach leaves
  5. Cooking spray
  6. 1 x 375g pack of fresh lasagne sheets
  7. 1 x 450g bag grated cheese blend
  8. 1 x 300g jar mild salsa
  9. Chopped coriander for garnish
  10. Green salad to serve


Step 1

Place chicken, onion and Slow Cook Butter Chicken Sauce into the bowl of a slow cooker. Cover and cook for 4 hours on HIGH. Transfer chicken into a large bowl and shred

Step 2

Add spinach to hot sauce inside the slow cooker and stir until wilted. Pour spinach mixture over shredded chicken. Set aside to cool slightly

Step 3

Wash and dry slow cooker liner. Grease with cooking spray

Step 4

Arrange a layer of lasagne sheets, tearing them to fit into the base of the slow cooker. Add approx. 1 cup of butter chicken mixture over the sheets and spread to the edges. Sprinkle with ½ cup cheese


Step 5

Continue layering in this way to make 5 or 6 layers, finishing with lasagne sheets. Pour over salsa and remaining cheese.

Step 6

Cover with lid. Cook for 3 hours on HIGH

Step 7

Stand lasagne for 15-20 minutes before cutting up. Top with coriander and serve with green salad


Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button