Savory Stuffed Croissants

**Ingredients:**

– 1 package of puff pastry dough (store-bought or homemade)
– 1 lb ground sausage (or any preferred ground meat)
– 1 small onion, finely chopped
– 1 garlic clove, minced
– 1/2 cup grated cheese (cheddar or your favorite)
– 1/4 cup fresh parsley, chopped
– 1 egg, beaten (for egg wash)
– Salt and pepper to taste

**Instructions:**

1. **Prepare the Filling:**
– In a skillet over medium heat, cook the ground sausage until browned. Drain excess fat if necessary.
– Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
– Stir in the grated cheese and chopped parsley. Mix until the cheese is melted and everything is well combined. Season with salt and pepper to taste. Let the filling cool slightly.

2. **Prepare the Dough:**
– Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
– Roll out the puff pastry dough on a lightly floured surface into a large rectangle. Cut the dough into triangles.

3. **Fill the Croissants:**
– Place a tablespoon of the filling on the wider end of each triangle. Roll the dough up starting from the wide end towards the tip of the triangle, forming a crescent shape.
– Place each croissant on the prepared baking sheet, leaving some space between them.

4. **Bake:**
– Brush the tops of the croissants with the beaten egg for a golden finish.
– Bake in the preheated oven for 15-20 minutes or until the croissants are golden brown and puffed up.

5. **Serve:**
– Let the croissants cool slightly before serving. Enjoy them warm.

These savory stuffed croissants are perfect for breakfast, brunch, or as a delicious snack. Enjoy your baking!