Salted Butter Caramel is a true passion

Salted Butter Caramel is a delight that perfectly balances the richness of caramel with a touch of sea salt, creating an irresistible mix of sweet and salty flavors. Making your own salted butter caramel at home is not only fun, but it also allows you to control the intensity of  salt and sweetness  to suit your taste. Here’s a recipe to create this luxury, perfect for drizzling on desserts, mixed with coffee, or simply enjoyed by the spoonful.

Ingredients

• 1 cup (200 g) granulated sugar
• 6 tablespoons (90 g) salted butter, cut into pieces
• 1/2 cup (120 ml) cream, at room temperature
• 1 tsp sea salt or to taste

 Instructions

Salted butter caramel is a true passion

1. Prepare your ingredients and equipment:

• Before you begin, measure all the ingredients.Keep the butter and cream at room temperature and have them on hand as the process can be quick once the sugar begins to caramelize.
• Use a medium to large, heavy-bottomed pot to give the sugar enough room to expand and prevent burning.

2. CARAMELIZE SUGAR:

• Pour the sugar evenly onto the bottom of the pot. Heat over medium-low heat.When the sugar begins to melt, begin whisking or stirring with a wooden spoon or heatproof spatula.
• Continue cooking and stirring gently, making sure all the sugar crystals melt and the sugar turns a deep amber color. This process can take between 5 and 10 minutes. Be careful not to burn the caramel.

 3.ADD  BUTTER:

• Once the sugar has completely melted and turned a deep amber color, add the butter pieces. The mixture will bubble heavily, so be careful.
• Add butter to caramel until completely melted, about 2 to 3 minutes.

4. FIRST ADD THE THICKENED CREAM:

• Slowly drizzle in the cream while stirring the caramel mixture.Be careful as the mixture will  bubble and evaporate when you add the cream.
• Once all the cream is incorporated, let the mixture cook for 1 minute. As it cooks it should rise in the pot.

5. ADD SALT:

• Remove the pot from the heat.Add the sea salt. Taste and add a little more salt if you prefer a saltier caramel.

6. COOL AND STORE:

• Allow the caramel to cool in the pan for a few minutes before transferring to a heatproof jar or container. It thickens significantly as it cools.• Allow the caramel to cool completely before covering and storing. It will keep in the fridge for up to 2 weeks. Warm slightly before using for drizzling or pouring.

 Serving Suggestions:

Salted Butter Caramel is incredibly versatile. Here are some ways to enjoy it:

• Drizzle over ice cream, cake or brownies for a decadent treat.
• Mix with coffee or hot chocolate for a sweet and salty touch.
• Use as a dip for apples or pears for a delicious snack.
• Add to homemade brownies before baking for a salty caramel flavor.

The rich flavor and creamy texture of homemade salted butter caramel make it a gourmet addition to many desserts and treats.Its perfect balance of sweet and salty can transform simple dishes into something truly special.