Web Analytics Made Easy - Statcounter



Roasted Potatoes and Onions


Roasted Potatoes and Onions

This is delicious. My grandmother was Irish and made this dish all the time. I always remind myself when I do this. I hope you like it 🙂

Servings: 4

Preparation: 10 Min

Cooking: 30 Min

. 3-4 large potatoes


. 1 onion, chopped

. frying oil

. green onion garnish

. salt and pepper to taste

Step 1.
Peel the potatoes and cut into thin slices, ⅛”-¼” thick.
Step 2.
Heat the oil in a skillet or shallow pan. Carefully place the potatoes into the hot oil. Stay tuned.
Step 3.
Cook the potatoes for about 20-25 minutes until they are tender. Don’t stir the potatoes quickly, but try to hold them gently so they don’t get air.
Step 4.
Before the potatoes start cooking, add the chopped onion to the potatoes and cook for the last 5 minutes.
Step 5.
Slowly add salt, pepper, and scallion garnish while trying to blend the seasonings, but keep the potatoes as smooth as possible.
Step 6.
Season with green onions, serve with ketchup and enjoy!


Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Check Also
Back to top button