** Roasted Cocoa Swirls **

** INGREDIENTS: **
– 1 egg
– 140 g (0.7 cup) sugar
– 70 ml (0.3 cup) butter
– 10 g vanilla sugar
– 450 g (3.6 cups) all-purpose flour
– 170 ml water
– 10 g baking powder
– 15 g cocoa

** INSTRUCTIONS: **

1. Beat the eggs in a bowl and add the sugar, butter and Mix with vanilla sugar until completely combined. mixed thoroughly.
2. In a separate bowl, mix flour, baking powder and cocoa.
3. Slowly add the dry ingredients to the egg mixture, alternating with the water. Mix until a dough forms.
4. Roll out the dough on a lightly floured surface until smooth.
5. Roll out the dough into a small rectangle.
6. Cut the rectangle into 5 cm wide strips.
7. Heat the oil in a pan.
8. Rotate the pan completely and fry in hot oil until golden brown.
9. Drain the oil and let it drain on kitchen paper.
10. Sprinkle with powdered sugar or cocoa powder before serving.

Enjoy your dry cocoa swivels!