Recipe: Cheesy Creamed Corn Casserole

Recipe: Cheesy Creamed Corn Casserole

.

Ingredients:

– 4 cups corn kernels (fresh, canned, or frozen)
– 1 cup heavy cream
– 1 cup milk
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon paprika
– 1/4 cup chopped fresh parsley (optional)

Instructions:

1. **Preheat the Oven**:
Preheat your oven to 375°F (190°C). Grease a large baking dish with butter or cooking spray.

2. **Prepare the Sauce**:
In a medium saucepan over medium heat, melt the butter. Stir in the flour and cook for 1-2 minutes to form a roux. Gradually whisk in the heavy cream and milk until the mixture is smooth and thickened.

3. **Add the Seasonings**:
Stir in the salt, black pepper, garlic powder, onion powder, and paprika. Cook for an additional minute to let the flavors meld.

4. **Combine with Corn**:
Add the corn kernels to the sauce, mixing well to ensure all the corn is coated with the creamy mixture.

5. **Add the Cheeses**:
Stir in half of the shredded cheddar cheese and the grated Parmesan cheese until melted and fully incorporated.

6. **Assemble the Casserole**:
Pour the creamy corn mixture into the prepared baking dish. Sprinkle the remaining shredded cheddar cheese evenly over the top.

7. **Bake**:
Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.

8. **Garnish and Serve**:
Let the casserole cool for a few minutes before serving. Garnish with chopped fresh parsley if desired.

Tips:

– For added texture, you can mix in some crushed Ritz crackers or breadcrumbs with melted butter and sprinkle on top before baking.
– This casserole can be made ahead of time and stored in the refrigerator. Just bake it when you’re ready to serve.

Enjoy this rich and creamy cheesy creamed corn casserole as a delightful side dish that pairs perfectly with any main course.

—

Feel free to let me know if you need any more details or adjustments!