Outback Steakhouse Bloomin’ Onions

Steakhouse Bloomin’ Onions Outback Steakhouse Bloomin’ Onions are a staple of Outback Steakhouse’s menu. It is a large, fried onion cut into flower shapes and served with a special spicy sauce.
3 Thasing Paprika
2 Thabito Paprium
1/2 2 teaspoons paprika

Instructions
Preheat the oven to 425 degrees F.
Prepare a large bowl with cornstarch, 1/2 cup flour, minced garlic, paprika, salt and pepper. Whisk together until combined. Pour
Beer into the bowl and stir until the flour and alcohol are combined and the dough is smooth.
Peel the onion and cut it into pieces.
In a separate bowl, mix 2 cups of flour, 4 teaspoons of paprika, 2 teaspoons of garlic powder, 1/2 teaspoon of allspice and 1/2 teaspoon of paprika.
Place a quarter of the onion in the beer batter and cover with the flour mixture.
Place the onions in a single layer on a greased baking tray.
Bake for 20-25 minutes until brown.
Serve with your favorite dipping sauce and enjoy