Old Fashioned Crepe

Old Fashioned Crepe is a favorite for daily breakfasts with its satisfying and comforting taste. This simple recipe will take you back to your favorite family meals with just a few basic ingredients. This is how you make old fashioned pancakes.
. butter
1 teaspoon vanilla extract (optional, add flavor)

Ingredients:

Large mixing bowl
Whisk
Frying pan or whisk
Ladle or measuring cup for pouring in oil Spatula

Prepare the dough:

In a large bowl Sift together flour, baking powder, salt and sugar. Sifting not only combines the ingredients but also turns them into a smooth cake.
In another bowl or large measuring cup, whisk together the milk, eggs, melted butter, and vanilla extract, if using.
Make a well in the middle of the dry ingredients and pour in the wet ingredients. Mix until combined. Electricity should be light; Do not overcook as this may cause the pancake to become tough.
Heat the pan:
Heat a shallow skillet or frying pan over medium heat. You can run some water on it and if it dances and dances, it’s hot enough.
Cook the pancakes: Pour or place the batter into the pan, using about 1/4 cup per crepe.
Cook until a few bubbles and bubbles appear at the top of the food processor, about 1 to 2 minutes. Check the bottom to see if it is golden brown.
Remove with a spatula and cook for another 1-2 minutes until the other side turns brown.
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Serve immediately with your favorite toppings such as maple syrup, butter, nuts or cream.
Tip:
Battery Consistency: If the batter is too thick, add a little more milk. It should flow easily but not too much.
Keeping pancakes warm: If making a large batch, keep them warm in a 200°F (about 93°C) oven on parchment paper or a safety plate until ready to serve.
Add flavor: Feel free to add ingredients like blueberries, bananas or chocolate chips to the dough for a sweet touch. Oldies is a delicious meal not just for breakfast, but at any time of the day. Whether you garnish the fruit with whipped cream or enjoy it with simple syrup, these baskets are sure to please everyone at the table. Enjoy cooking and delicious results!