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Monte Cristo Sandwich RECIPE


Monte Cristo Sandwich RECIPE



2 eggs.

pinches of salt and pepper.

4 slices of resistant white bread.


2 tablespoons mustard.

2 tablespoons mayonnaise.½ pound thick-cut cooked ham.

½ ounce  weight grated Gruyere cheese.

More salt and pepper to taste.

2 tablespoons butter.


powdered sugar, honey, jam (optional for covering)


In a large, shallow bowl, whisk the eggs with  salt and pepper and set aside.

Assemble the sandwiches with  mustard, mayonnaise, ham, cheese, salt and pepper and compact slightly.

In a frying pan, melt the butter over medium heat, then dip each sandwich into the beaten eggs and add to the pan.


Fry until golden brown, about 2 to 3 minutes per side, done!Simple, easy and cheesy! You can make these  in under 15 minutes, making them perfect for breakfast if you’re running late!

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