Moderate Cooker French Onion Soup Recipe
I adore this formula since I trick visitors into considering I slaved absent for hours within the kitchen
Slow Cooker French Onion Soup Recipe:
Total Time: 8 hours, 25 minutes
Prep Time: 10 minutes
Cook Time: 8 hours, 15 minutes
Ingredients:
4 huge onions, sliced
2 tablespoons butter
1 teaspoon sugar
2 quarts meat broth, no sodium added
¼ glass sherry
2 sprigs new thyme
1½ teaspoons salt
Pepper to taste
Sliced bread of choice (or croutons)
8 ounces Gruyere cheese, sliced (Swiss cheese may be a appropriate substitute)
Instructions:
In a 6-quart moderate cooker, combine onions, butter, sugar, and salt. Cover and cook on tall for 7 hours, or until the onions are delicate and browned.
Add meat broth, sherry, thyme sprigs, and pepper to your inclination. Cover and cook on tall for an extra hour.
To serve, put cut bread (or bread garnishes) on the surface of the soup and best with cut Gruyere cheese.
Enjoy this easy, slow-cooked form of French onion soup, bringing all the gourmet flavors of the eatery classic right into your domestic kitchen.
