MEXICAN SWEATER CASSEROLE

Ingredients

1 pound ground beef
(1) can (15 oz) sweet corn, drained
1 cup smooth, chunky salsa
¼ cup sliced ​​black olives
3 ½ cups pasta boiled eggs
(1) ( 15.25 ounces) can beans, drained and rinsed
¼ cup taco sauce
1 (1.25 ounce) package taco seasoning mix
½ cup tomato sauce

Instructions

Preheat oven to 325 degrees F (165 degrees C).
In a pan, add the minced meat and fry over medium heat until evenly browned. Flow away.In a 9×13 inch baking dish, combine beef, corn, salsa, olives, cooked pasta, beans, taco sauce, seasoning mix, and tomato sauce.
Bake in the preheated oven for 1/2 hour until cooked through.

Have fun