Mediterranean Orzo Salad

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Olives, peppers, spinach and feta cheese over orzo pasta in a light and refreshing Mediterranean Orzo Salad. Be ready in 20 minutes!
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Preparation Time
10 MINUTES
Cooking Time
10 MINUTES
Total Time
20 MINUTES
Servings: 4
Ingredients
1/2 cup orzo pasta, uncooked
peppers
2 ounce can chopped black olives
1 cup finely chopped spinach
1 whole spring onion, chopped
3 tablespoons crumbled feta cheese
1/2 teaspoon dried thyme
1/4 teaspoon salt
1/8 teaspoon black pepper
2 tablespoons extra virgin olive oil
4 teaspoons red wine vinegar
1 teaspoon lemon juice

Directions
Cook orzo according to package directions until al dente, 10 minutes; Drain and place in a medium bowl.
Add the rest.
Season and adjust seasoning to your taste.
Serve hot or cold and enjoy!
Nutritional Value
Calories: 193 kcal Carbohydrate: 16 g Protein: 5 g Fat: 12 g Saturated fat: 3 g Cholesterol: 11 mg Sodium: 516 mg Potassium: 110 mg Fiber: 2 g Sugar: 2 g Vitamin A: 1200 IU Vitamin C: 18 mg Calcium: 86 mg Iron: 0.7 mg
Nutrition information provided is an automatic calculation and may vary based on the actual product you use and any changes you make to the recipe. If these figures are very important to you, I recommend that you calculate them yourself.
Other products
Categories: Side DishCuisine: American Keyword: Mediterranean Salad, Orzo Pasta Salad