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Make these incredibly amazing Garlic Flatbreads in 10 minutes.


Make these incredibly amazing Garlic Flatbreads in 10 minutes.



2 cups (250 g) strong white bread flour, plus a little flour for kneading

1 teaspoon salt

1 teaspoon fast-acting instant yeast


1 tablespoon soft butter

2 tablespoons Greek yogurt

150 ml cold water

2 tablespoons melted butter

2 teaspoon crushed garlic


2 – 3 teaspoons chopped coriander



In a large bowl, combine flour, salt and yeast. Add the softened butter, Greek yogurt and most of the water (reserve some if you don’t need all of it…)

Mix with a wooden spoon until a dough starts to form, then add a little more water  for a while if necessary: ​​Make sure the dough is soft, slightly sticky but manageable.Bring everything together with your hands and then place the dough on a lightly floured surface. Knead for 5 to 10 minutes until the dough is smooth, elastic and supple.


Lightly grease a large bowl and pour the dough into it. Cover with a tea towel (or lightly greased cling film) and let sit until at least doubled in size (for me it took a few hours, it depends on the temperature in your room).

Place the dough back  on  a floured surface and continually fold it inwards until all the air is removed.Divide the dough into six equal pieces.

Roll out each piece  into a circle about 11 to 12 cm in diameter, place  on a baking tray lined with baking paper or  baking paper and let rest for 30 to 45 minutes (the flatbreads will start to rise again).

Mix  melted butter, crushed garlic  and chopped coriander in a small bowl. Put aside.Heat a drizzle of olive oil in a pan over a medium-high heat. Carefully peel each flatbread from the paper and fry for 3-4 mins on each side until they are golden brown and puffed up (I could fit two at a time into my pan). Remove from the heat and brush with the garlic & coriander butter before serving.


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