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Loaded Baked Potatoes
Ingredients:
– 4 large russet potatoes
– 2 tablespoons olive oil
– Salt to taste
– 1 cup shredded cheddar cheese
– 1/2 cup sour cream
– 4 slices bacon, cooked and crumbled
– 2 green onions, sliced
– 1/4 cup butter
– Optional toppings: chopped chives, black pepper, additional cheese, salsa
Instructions:
1. **Preheat the Oven:**
– Preheat your oven to 400°F (200°C).
2. **Prepare the Potatoes:**
– Wash and scrub the potatoes thoroughly to remove any dirt. Pat them dry with a paper towel.
– Rub the potatoes with olive oil and sprinkle them with salt.
– Place the potatoes directly on the oven rack and bake for about 45-60 minutes, or until the potatoes are tender and can be easily pierced with a fork.
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3. **Cook the Bacon:**
– While the potatoes are baking, cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and drain on paper towels. Once cooled, crumble the bacon and set aside.
4. **Prepare the Toppings:**
– Slice the green onions and set aside.
– Shred the cheddar cheese and set aside.
5. **Assemble the Potatoes:**
– Once the potatoes are done baking, remove them from the oven and let them cool slightly.
– Make a slit in the top of each potato and gently squeeze the sides to open them up.
– Add a pat of butter to each potato, then top with a generous dollop of sour cream.
– Sprinkle shredded cheddar cheese over the sour cream, followed by crumbled bacon and sliced green onions.
6. **Serve:**
– Serve the loaded baked potatoes hot, with additional toppings if desired.
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