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Leave yourself to the irresistible charm of the Glazed Lemon Cake, which carries the sweet and rich taste of lemon into the fresh air with a beautiful glaze. This sweet and savory cake is a testament to the perfect harmony between fresh citrus fruits and savory flavors. Whether it’s a fun dessert or a fancy meal for a gathering, Lemon Cake promises sunshine in any setting. Join the kitchen as we start making these delicious citrus
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3 tablespoons fresh lemon juice
zest of 1 lemon




Heat and prepare:

a. Preheat your oven to 175°C. Grease and flour a 10cm pan

2. Prepare the lemon bread:

a. Mix flour, baking powder, baking soda and salt in a bowl. Put aside.


p. In a large mixing bowl, beat the butter and sugar until light and fluffy.

c. Add the eggs one by one and beat well after each addition. Stir in vanilla extract.

p. Gradually add the dry ingredients to the butter mixture, alternating with the cream, beginning and ending with the dry ingredients. Mix until combined.

e. Stir in the lemons and fresh lemon juice, making sure the peels are well mixed and smooth.

f. Pour the batter into the prepared pan and smooth the top.


3. Baking bread:

a. Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean.

p. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

4. Making lemon:

a. In a small bowl, whisk together powdered sugar, fresh lemon juice and lemon zest until smooth.


5. Insert between:

a. After the cake has cooled, spread the lemon slices on top and let them flow down the sides.

6. Cutting and serving:

a. Cut this delicious lemon cake into pieces and serve decorated with sweet notes.


Lemon Cake is a true masterpiece that showcases the delicious taste of lemon on a light and fluffy sky blue top. This cake is the perfect treat for those who appreciate the perfect combination of fresh citrus and fun. Whether you drink it with tea or as dessert, Lemon Cake promises the taste of the sun in every bite. Enjoy the joy of citrus with this irresistible recipe. Beautiful baking!

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