Juicy Steak, Baked Potato and Broccoli with Cheese

Creating a classic, delicious dinner with juicy steak, baked potato and broccoli with cheese sauce is a fantastic way to treat yourself or impress guests. Combining rich flavors and varied textures, this meal offers a filling and satisfying  experience. How to make it:

 Ingredients

 FOR THE STEAK:

• 2 ribeye or sirloin steaks (about 1 inch thick)
• Salt and freshly ground black pepper
• 2 tablespoons olive oil
• 2 cloves garlic, lightly crushed
• Fresh thyme or rosemary (optional)

 FOR THE BAKED POTATO:

• 2 large russet potatoes
• Olive oil
• Salt
• Dressings: butter, sour cream, chives, grated cheese (optional)

 FOR THE BROCCOLI WITH CHEESE SAUCE:

• 1 large Head of broccoli, cut into florets
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup milk
• 1 cup sharp cheddar cheese, grated
• Salt and pepper to taste
• A pinch of nutmeg (optional)

 Instructions

Succulent Steak, Baked Potato and Broccoli with Cheese  ADMINISTRATION MARCH 4, 2024Leave a Comment Juicy Steak, Baked Potato and Broccoli with Cheese

1. How to Make the Baked Potato:

• Preheat your oven to 425 °F (220 °C).
• Clean the potatoes and prick them on all sides with a fork.Rub them with olive oil and season generously with salt.
• Place the potatoes directly on the oven rack and bake for about 45 minutes to 1 hour, or until tender and the skin is crispy.
• Once the potato is done, score the top, gently pinch the sides to open the potato, and fluff the inside with a fork. Add  desired ingredients.

 2.PREPARING THE STEAK:

• Allow the steaks to come to room temperature for about 30 minutes. Season both sides generously with salt and pepper.
• Heat a frying pan over medium heat and add the olive oil. Once hot, add the fillets and cook over medium heat for about 4-5 minutes on each side or until cooked to your liking. During the last 2 minutes of cooking, add the garlic and herbs (if using) to the pan and drizzle the fillets with the flavored oil.• Remove the steaks from the pan and let them rest for at least 5 minutes before serving. This allows the juices to distribute throughout the meat and ensures a juicy steak.

3. PREPARING BROCCOLI WITH CHEESE SAUCE:

• Steam the broccoli florets until tender, about 3-4 minutes,  then transfer  to a serving platter.
• Melt the butter in a saucepan over medium heat.Add the flour and cook for about 1 minute to remove the raw flour taste.
• Add the milk little by little, making sure there are no lumps. Continue cooking and stirring until the sauce thickens, about 5 to 7 minutes.
• Remove from heat and stir in grated cheddar cheese until melted and smooth. Season with salt, pepper and, if necessary, a pinch of nutmeg.• Pour the cheese sauce over the steamed broccoli just before serving. Serving Suggestions:

Serve juicy steak alongside  fluffy baked potatoes and cheesy broccoli for a feast that’s both visually appealing and delicious. The contrast of the rich, aromatic steak with the creamy potato and the freshness of the broccoli, garnished with a velvety cheese sauce, creates a balanced and enjoyable meal.

This meal is perfect for a special occasion or a weekend. Pair it with a full-bodied red wine to further enrich the dining experience. Enjoy the combination of textures and flavors that make this classic dish a timeless favorite.