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Italian Dressing 


Italian Dressing 



Create a rich and rich Italian Dressing perfect for drizzling over salads, marinated meats, or as a spicy addition to sandwiches. This homemade version is packed with herbs and spices and offers a delicious and interesting alternative to store-bought sauce. Enjoy the delicious taste of Italy in your kitchen with this easy-to-carry product. 🥗🇮🇹


3/4 cup extra virgin olive oil
1/4 cup white vinegar or red wine vinegar
2 tablespoons water
2 cloves of garlic, finely chopped
2 teaspoons dried thyme
1 teaspoon dried basil
1 .


1️⃣ Combine vinegar and spices: In a bowl or jar with a tight-fitting lid, combine white wine vinegar (or red vinegar), water, minced garlic, oregano, basil, sugar (if using), salt, pepper, oregano, oil, onion. powder and red pepper (if using). Stir or shake well to mix.

2️⃣ Add the olive oil: Add the olive oil to the vinegar-herb mixture slowly, stirring constantly. If you are using a jar, you can add olive oil, close the lid tightly and shake vigorously.

3️⃣ Taste and adjust: Taste the sauce and adjust seasoning if necessary. You can add some more herbs or spices for a stronger taste.

4️⃣ Refrigeration: For best taste, refrigerate for at least 30 minutes before serving. This allows the flavors to combine well.

5️⃣ To serve: Place dressing or shake before serving. Drizzle it over your favorite salad, use it to marinate chicken or vegetables, or add butter to sandwiches for flavor.


6️⃣ Storage: Store Italian dressing in the refrigerator in a sealed container or jar. It should stay fresh for about 2 weeks.

Enjoy Italian sauce and add flavor to every meal by bringing Italian cuisine to the table with bite-sized snacks.

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