I may not be your favorite chef, but this is one of our go-to dishes!

I may not be your favorite chef, but this is one of our go-to dishes!

Put this recipe on paper.
Traditional Mongolian beef stands out for its delicious sauce and generous cuts of meat, but what if we do things differently? Substituting beef for traditional ground beef and putting it all in the slow cooker creates a simpler, more flavorful meal that’s perfect for days when you’re on the go. And a big plate of chow mein is the most satisfying thing of all time. When you combine the two, you get a meal that’s easy to prepare, full of flavor, and sure to please everyone in your family.
This recipe is enough on its own, but if you want more, serve with steamed rice so the rice can absorb the delicious sauce. It makes a great side dish, a cold salad would be great to cut the heat of the main course. For example, sesame seeds or fried green onions can bring out the full flavor.
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Slow Cooker Mongolian Ground Beef Mein, Serves 6

This recipe calls for 1.5 pounds of ground beef. 97 for low heat, add 1/4 teaspoon cayenne pepper.

Ingredients:

brown sugar, 1/4 cup
– 1/2 cup salt – large onion, minced – 1 14-ounce bag coleslaw mix (excluding dressing)
eight-ounce chow mein noodles, ready to pack
– Clean and top with fried green onions sesame
How to follow
1. Heat the pan over medium heat and fry the minced meat until it turns brown. Add a minced clove of garlic for a golden brown (but not burnt) appearance. After shredding the meat, drain off any excess fat and place the meat and garlic in the slow cooker. Cook until done. 9 After the meat is slowly cooked, pour in the sweet sauce.
Third, add the chopped onion and continue mixing until the flavors are mixed.
4. Cook, covered, for four to five hours on low heat or two to three hours on high heat.5. About half an hour before announcing dinner, add the coleslaw mixture. If it is kept a little longer with this cooking method, it will become soft.
6. Cooked chow mein should be mixed with the sauce before serving, then stir well to coat.
7. Sprinkle with green onions and sesame seeds to garnish; You’ll end up with a meal your family will want to make again and again.
You can omit the red pepper to make this recipe less spicy. A great choice for those with simple tastes at home.
– Don’t you like beef? For healthier options, try chicken or turkey.
If you want to add extra vegetables, add carrots, peas or peppers during the last hour of roasting.
The next day, use leftovers (if you have any!) to whip up salad dressings and simple ingredients for an easy but delicious lunch.
Enjoy the slow cooker, everyone! Adding flavor to your Thursday meal plan is as easy as making this Slow Cooker Mongolian Ground Beef Chow Mein. It’s a good thing to be loved by everyone.