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I learned this from my grandmother and it’s still one of my favorites!


I learned this from my grandmother and it’s still one of my favorites!


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The familiar, comforting sound of your favorite chicken dish echoes in the air at every family gathering. Today, I’m happy to share with you a recipe that combines classic shrimp flavor with the simplicity of slow cooking: Slow Cooker Shrimp with Chicken. Although it has its origins in Italian cuisine, this easy-to-make shrimp scampi has become a family favorite across the country. Making it in the slow cooker not only makes cooking at home easier, but it also improves the taste.
To lighten the dish and add a delicious garlic-butter sauce, serve it on angel hair or whole wheat bread. Serve with a refreshing green salad or baked beans for a modern twist. As you savor it, memories of hot meals the family ate long ago fade away.

Slow Cooker Chicken Scampis and Servings 4

Cooking Ingredients
Four skinless, boneless chicken breasts
1/2 teaspoon salt 1/4 cup flour
One-eighth teaspoon black pepper
Olive oil, 1/4 water cup
Pickled garlic, five cloves
Finely chopped red pepper, one (1)
One yellow pepper, finely chopped.
chicken breast, half cup
1/4 cup vinegar
1 tablespoon Italian potatoes
1/4 cup fresh parsley, chopped
1/4 cup coarse Parmesan cheese
How to track
1. Place flour in a large, resealable plastic bag. Mix, salt and pepper. Stir in chicken, coat well and shake. Secondly, heat the olive oil in a pan over medium heat. After a few minutes on each side, the chicken should be golden brown.
Once the chicken is cooked, place it in the slow cooker.
In the same pan, add the chopped garlic and a pinch of salt and fry until soft. Season the slow cooker with sauce. Add the chicken.

This is one of my favorite things I learned from my grandmother.


5. Stir in chicken broth, lemon zest and Italian herbs. After adding the peppers and chicken, pour the mixture over it.
6. Once the chicken is cooked, cover it and cook for four to five hours.
7. Sprinkle with grated Parmesan cheese and chopped olive oil just before serving.

Varieties and suggestions
For a spicier taste, combine Italian herbs with a teaspoon of paprika. To add flavor to seafood, you can add pepper in the last 30 minutes of cooking if you don’t feel like it. Double the sauce with lemon juice to make sure there is enough sauce to pour over pasta or dip into bread.

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