I grew up in Iowa and my grandmother always took me to see this!

97 Soap 1/4 cup
Worcestershire sauce 2 tablespoons
Onion 1
Garlic 2 cloves
2 Eggs
Salt to taste
Pepper to taste
Toppings:
Whole wheat
Ketchup 1/2 cup
Soup 1 tablespoon
Brown sugar 2 tablespoons

Instructions:

Preheat the oven:
READ ON THE NEXT PAGE

Preheat your oven to 190°C. Grease a 9 x 5-inch loaf pan and set aside.
Prepare meatball mixture:
In a large mixing bowl, combine cooked and crumbled ground beef, shredded cheddar cheese, breadcrumbs, ketchup, mustard, Worcestershire sauce, onion, minced garlic, beaten egg, salt and pool. . Mix until well combined.

Prepare the meat:
Place meat mixture in prepared pan, press gently and invert into loaf pan.
Prepare the topping:
To prepare the topping, whisk together ketchup, mustard and brown sugar in a small bowl.
Add topping:
Spread glaze over meat.
Baking:
Place the loaf pan in the preheated oven and bake for 60-75 minutes or until the patties are cooked through and the top is golden brown.

Let rest and serve:
Remove the meatballs from the oven and let them rest for 5-10 minutes before slicing and serving.