Hungarian Mushroom Soup

This Hungarian mushroom soup has lots of flavor and is fairly quick to make. It’s primarily a mushroom soup but derives a lot of its flavor from other ingredients. My family loves soup and this is one of their favorites.

Recipe details

Ingredients

1. 4 tablespoons unsalted butter
2. 2 cups chopped onions
3. 1 pound fresh mushrooms, sliced
4. 2 cups chicken broth
5. 1 tablespoon soy sauce
6. 1 tablespoon paprika
7. 2 teaspoons dried dill weed
8. 1 cup milk
9. 3 tablespoons all-purpose flour
10. ½ cup sour cream
11. ¼ cup chopped fresh parsley
12. 2 teaspoons lemon juice
13. 1 teaspoon salt
14. ground black pepper to taste

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