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3/4 Milk

1  1/2 teaspoons Baking powder

2  1/2 cups Sugar


3/4 Oil

7 Eggs

3 cups Flour

1 teaspoon Vanilla

For the glaze


3 cups Powdered sugar

4 Teaspoon of water

1 drop of pink  coloring or to taste




  1. Add sugar, eggs and oil to the bowl of a mixer and mix until smooth. Mix all ingredients together.
  2. We add the baking powder to the flour, stir a few times and when the mixer is turned off we add the flour to what we mix so that it does not fly out of the bowl.

3.Add vanilla and milk and stir until well combined. Once the mixture is well mixed, we place it on a baking tray. The tray must be well buttered and with wax paper on the bottom and we bake at 180 degrees for 25 minutes.

  1. Take the cookie cutter out of the oven and let it rest. Place the powdered sugar in a bowl, add 4 teaspoons of water and a drop of pink food coloring and mix until a good consistency.5. Put the icing on the cutter, add the sprinkles and cut the cutter into the desired shape.

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