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Homemade Meatballs and Vegetable Mix: Rustic Recipes


Homemade Meatballs and Vegetable Mix: Rustic Recipes


A perfect home-cooked meal with this Vegetable Meatball Mix, where each ingredient has a different taste and texture. Cooking together plenty of garden vegetables in a rich and nutritious soup, this dish calls for juicy, seasoned meat.

For a quick night or a relaxing evening, this recipe provides a complete, healthy meal the whole family can enjoy. Each spoonful of rich tomato puree and the combination of herbs and spices provide a strong taste that enhances the unique flavor of the vegetable. 977 large onions.
Some chopped fresh parsley
One whole egg
Two tablespoons of flour
20 grams of oil for frying
Cut one medium-sized carrot.
Two medium potatoes, sliced; half a pepper
300 – 400 grams of ripe tomatoes; trimmed ends
Two tablespoons tomato paste
One cup dried mixed herbs or Herbes de Provence

In a large bowl, combine ground meat, garlic, paprika, salt and pepper. Mix the flour, egg, oil and half the onion. Mix well and shape into meatballs. Melt the butter in a large skillet over medium heat. Once the meatballs are cooked on both sides, set them aside.
Cook the remaining onion and carrot in the same pan until soft.
Cook potatoes, peppers, tomatoes and green beans until tender.
Put the meatballs back into the pan. Serve in tomato puree with Provencal herbs. Cook for 20 to 25 minutes, adding more water if necessary, until the meatballs are cooked through and the vegetables are tender. Serve with parsley as a garnish and season if necessary.
Thirty minutes of preparation; boil for twenty-five minutes; fifty-five minutes total.
Four servings, 650 calories each

Ingredient list statement


Meatloaf base is available in marinated meat, beef, pork, and even complex flavor combinations. A rich, flavorful dish made from minced meat marinated with herbs and traditional spices.
Raw vegetables: Carrots, potatoes, peppers, tomatoes and green beans add great flavor to this casserole. All vegetables have their own taste and texture, adding an overall flavor, earthiness, and crunch to the dish.
Herbs de Provence A traditional French blend of thyme, basil, marjoram, parsley and rosemary gives the soup a warm, aromatic flavor that blends gently with rustic elements.
tipsFrying the meatballs: If they are fried before cooking, the flavor will be preserved and the meatballs will have a better texture.
Cooking the soup slowly allows the flavors to blend together. Close the lid to cook the vegetables and meatballs together to make the broth rich and full of flavor. Only : Feel free to add more veggies like zucchini, zucchini, or mushrooms depending on what’s in season or what’s in your pantry.

Nutritional Benefits

This dish provides complete nutrition as well as taste. A serving of vegetables will ensure you get enough vitamins and minerals, while meatballs provide a healthy dose of protein. The healthy fats in olive oil are beneficial for heart health.

Recipe tip
For extra flavor, you can sprinkle some parsley or Parmesan cheese on this freshly baked casserole. For a hearty meal, it goes well with a baked potato or polenta or whole wheat bread to enjoy the delicious sauce.

Why This Dish Works
A hearty and delicious recipe like Rustic Meatball Garden Stew is a testament to the ability of basic ingredients to work together. It’s stylish enough to entertain guests but simple enough for a daytime meal. It’s a great dish to adapt to individual needs or dietary requirements, as the recipe is flexible and allows for changes in meat selection and vegetable additions.


Farm meat soup is more than just a dinner, it is a wonderful experience that inspires the whole table and family kitchen. This is the perfect recipe for anyone looking to add flavor, nutrition and convenience to their meals. Whether you’re an experienced cook or not, this casserole will surprise and comfort you.

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