Homemade Chocolate Coconut Bars Recipe
Ingredients:
– 2 cups shredded coconut (sweetened or unsweetened)
– 1 cup sweetened condensed milk
– 1 teaspoon vanilla extract
– 2 cups dark or semi-sweet chocolate chips
– 1 tablespoon coconut oil (optional, for smoother chocolate coating)
Instructions:
1. **Prepare the Coconut Filling:**
– In a mixing bowl, combine the shredded coconut, sweetened condensed milk, and vanilla extract.
– Mix until the coconut is evenly coated with the condensed milk and the mixture holds together.
2. **Form the Bars:**
– Line a baking sheet with parchment paper.
– Using your hands, form the coconut mixture into small rectangular bars and place them on the prepared baking sheet.
– Place the baking sheet in the freezer for about 30 minutes to allow the bars to firm up.
3. **Melt the Chocolate:**
– In a microwave-safe bowl, combine the chocolate chips and coconut oil (if using).
– Microwave in 30-second intervals, stirring after each interval, until the chocolate is completely melted and smooth.
4. **Coat the Bars:**
– Remove the coconut bars from the freezer.
– Using a fork or dipping tool, dip each bar into the melted chocolate, ensuring it is fully coated.
– Allow any excess chocolate to drip off, then place the coated bars back on the parchment-lined baking sheet.
5. **Set the Chocolate:**
– Once all the bars are coated, place the baking sheet in the refrigerator for about 15-20 minutes, or until the chocolate is set.
6. **Serve:**
– Enjoy your Homemade Chocolate Coconut Bars!
– Store any leftovers in an airtight container in the refrigerator.
If you have any other specific requests or need further assistance, feel free to ask!
