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Homemade Cheesecake
Making homemade apple pie is a delicious journey into the world of simple food, where the rich, creamy flavor of melted cheese is wrapped in a rich, creamy texture. This classic dish can be served as a hearty main course or a comforting side dish; Perfect for any occasion that calls for a hearty bite. Below you will find the recipe that will guide you in making an easy-to-prepare and unforgettable cheesecake.
INGREDIENTS:
DIRECTIONS:
• 2 cups all-purpose flour, plus more for dusting
• 1/2 cup salt
• 2/3 cup unsalted butter, refrigerate and store
• 4-6 tablespoons water
FILLING FOR:
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• 1 tablespoon of olive oil
• 1 onion, finely chopped
• 2 cloves of garlic
• 2 cups of grated or crumbled cheese such as cheddar, mozzarella and white cheese
• 3 eggs
• 1 cup of milk or cream (more for extra filling)
• Salt and pepper to taste
• Herbs (such as parsley or thyme) to add flavor, if desired
Instructions:
PREPARATION:
1. Mix the dry ingredients: Mix the flour and salt in a large bowl.
2. Cut the butter into pieces: Add the butter to the flour mixture. Use a whisk or your fingers to mix the butter into the flour until the mixture resembles fine crumbs.
3. Add loose water: Gradually add ice water, one tablespoon at a time, and mix until the dough begins to come together. 9
DO:
1. Fry the onion and garlic: Heat the olive oil in a pan over medium heat. Add the onion and garlic, cook until soft and translucent.
2. Combine the ingredients for the filling: In a large bowl, mix the onion and garlic with the cheese, egg and milk. Season to taste with salt, pepper, and herbs (if using).
TO MAKE THE CAKE:
1. Preheat the oven: Preheat the oven to 190°C.
2. Roll out the dough: For the dough, roll out the dough into a circle large enough to fit on your plate. Carefully place the dough on the board and press up and down the sides.
3. Add the filling: Pour the cheese filling over the crust.
4. Bake: Bake for 35-45 minutes or until cooked through and crust is brown.
5. Cooling and serving: Allow the cake to cool slightly before serving. This allows the filling to form, which is easy to break into pieces.
Tips and Tricks:
• Change up your cheese: Feel free to try different cheeses depending on your preferences. Each cheese gives the cake a unique taste and texture.
• Add vegetables: Consider adding vegetables like spinach, peppers, or whole mushrooms for a nutritious meal.
• Make Ahead: Dough can be made ahead and refrigerated for up to 2 days or longer.
Homemade dough is a versatile dish that can adapt to your taste buds and what you have on hand. Whether it’s for a simple family meal or a special occasion, this cake is sure to please with its delicious, comforting and elegant presentation. Enjoy the process of making it and even more, sharing it with others.
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