HOMEMADE

Delicious homemade bread is a delicious meal that you can enjoy at any time of the day, from breakfast to dinner. This recipe guides you through the process of making light, airy bread that you can enjoy on its own or with your favorite ingredients like jam or butter.

Ingredients:

• 3/2 – 4 cups (440-500 g) all-purpose flour
• 1/2 cup (100 g) granulated sugar
• 1 packet (2/4 teaspoon) instant yeast
• 1 teaspoon salt
• 1 cup (240 ml) milk, warmed
• 1/4 cup (60 ml) water, warmed
• 2 tablespoons (30 g) salted butter, melted
• 2 large eggs, beaten
• 1 teaspoon vanilla (to taste)

Instructions:

• 2 . Mix with a wooden spoon until the dough comes together.
  4. IDENTIFYING COLUMNS:
  • Roll out the dough on a smooth surface. Knead for about 8-10 minutes, adding more flour if necessary, until the dough is soft, smooth and slightly pliable but not sticky.
  5 Cover with a clean towel or plastic wrap and let rise in a warm, draft-free place for 1 to 1.5 hours or until doubled in size.
  6. HANDLE:
  • Whisk the fermented dough to remove bad air. Provide a smooth surface. Place the dough inside the bread, rolling it towards the four corners and rolling well on one side. Fold the ends under and place them on a greased 9×5 tray.
  7 8. MAKE THE COLUMNS:
  • During the last 10-15 minutes of the second rise, preheat the oven to 350°F (175°C). . If the bread browns quickly, you can wrap it in aluminum foil.
  10. COOLING:
  • Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
  11. SPACE:
  • Slice the delicious bread and make whatever you want. It pairs beautifully with butter, jam, or even the base of French toast.
  Tips:
  • Fermenting the powder: Make sure your milk and water are warm (about 45°C) to help the yeast develop without dying.
  .
  • Storage: Store bread wrapped in plastic wrap or in an airtight container at room temperature for several days. It can also be kept in the refrigerator for long-term storage.
  Enjoy your homemade bread, different and delicious recipes that will definitely be loved by your family and friends