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Hashbrown Patties


Hashbrown Patties



Welcome to the realm of culinary delights, where we embark on a journey to create golden, crispy hashbrown patties using the magic of an air fryer. If you’re a breakfast lover or simply someone who appreciates the art of perfectly cooked potatoes, you’re in for a treat here. Follow us as we discover the secrets to hash brown perfection and ensure your visitors stay delicious every  moment.

 Step 1: Gather your ingredients.

Let’s start with the basics:


  • 3 medium russet potatoes
  • 1 small onion, finely chopped
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • Cooking spray or olive oil for drizzling

 Step 2: Prepare potatoes

  1. First, peel the reddish-brown potatoes and rinse them under cold water to remove excess starch.2. Using a box grater or a food processor fitted with an attachment, grate the potatoes into a large bowl.
  2. Place the grated potatoes on a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible. This step is crucial for crispy fries.Step 3: Mix and season
  3. Once the potatoes have drained well, place them in a mixing bowl.
  4. Add the finely chopped onion, all-purpose flour, salt, black pepper and garlic powder to the bowl.

3.Gently mix all  ingredients  until well blended. Be careful not to over mix as this can result in dense burgers.

 Step 4: Form burgers

  1. Divide the potato mixture into equal portions, depending on what size you want the burgers to be.

2.Using your hands, shape each portion into a flat, round patty about 1cm thick. Make sure the edges are packed tightly together so they don’t fall apart while cooking.

 Step 5: Preparing the Air Fryer


  1. Preheat your air fryer to 190°C (380°F) for approximately 3 to 5 minutes.

2.While the air fryer is preheating,  spray the basket lightly with cooking spray or coat with olive oil to prevent sticking.

 Step 6: Air Fry French Fries Burgers

  1. Once the air fryer is preheated, carefully place the French fry burgers in a single layer in the basket, leaving some space between each burger for better circulation. Sufficient air.
  2. Cook burgers at 190 °C for 10 to 12 minutes, turning halfway through the cooking time to ensure even browning.3. Keep an eye on the burgers towards the end of cooking time to ensure they don’t burn. If necessary, adjust the cooking time depending on the air fryer model and desired level of crispiness.

 Step 7: Serve and enjoy

  1. Once the french fry patties are golden brown and crispy on the outside, carefully remove them from the fryer using tongs or a spatula.2. Serve hot with your favorite breakfast ingredients like eggs, bacon, or avocado slices.
  2. Garnish with fresh herbs such as parsley or chives to further improve the taste and appearance.
  3. Conclusion: Congratulations! You’ve just mastered the art of making irresistibly crispy french fries burgers that are sure to impress any visitor lucky enough to enjoy them. With their golden exterior and fluffy interior, these chips are the perfect addition to any breakfast or brunch. So go ahead, savor every crunchy bite and enjoy the satisfaction of a breakfast masterpiece.


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