Hash Brown Infused Sausage Quiche

5 out of 85 Reviews
This Hash Brown Infused Sausage Quiche is incredibly delicious, super easy, and gluten-free. Enjoy this simple recipe for breakfast, lunch or dinner!
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Prep time
10 minutes minutes
Cook
55 minutes
Total time
fat, melt
salt and pepper
8 ounces (1 cup) ground pork 98 7 6 large eggs
1/ / 4 cups heavy
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
2 whole turkeys, diced

Instructions
Preheat oven to 375 degrees. Coat a 9-inch apple pie pan with nonstick cooking spray.
Gently mix the boiled potatoes and oil in a large bowl. Add salt and pepper. Press the browns down and up the sides to form a crust. Bake for about 25-30 minutes or until golden brown.
Meanwhile, place the ground gravy in a saucepan over medium heat and mash with a wooden spoon until no rose remains, about 5 minutes. Set aside to cool.
Mix the eggs, cream, cheese and scallions in the large bowl you use for the fries. Season with salt and pepper. Add the cooked sauce. Mix and Match.
Pour the mixture over the fries. Bake for 30 minutes or until done. Let it cool slightly, cut into strips and serve. Video Nutrition information provided is an automatic calculation and may vary based on the actual product you use and any changes you make to the recipe. If these figures are very important to you, I recommend that you calculate them yourself.
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Categories: BreakfastCuisine: AmericanKeyword: gluten-free quiche, poppyseed brown quiche, poppyseed brown quiche, sausage quiche