green chili mac and cheese

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Southwestern Twist: Green Chili Mac and Cheese Recipe
Give Your Mac and Cheese a Southwestern Twist

Mac and cheese is already comforting and classic, but why not take it one step further? This recipe for Green Chili Mac and Cheese puts a Southwestern twist on this favorite dish and adds the spicy flavor of paprika and veggies. These drinks, cheeses and light spices will definitely become a favorite in your home. 97 2 cups red pepper, finely chopped
2 cloves garlic, finely chopped
2 tablespoons olive oil
2 tablespoons flour
1 cup milk
1/2 teaspoon ground cumin
1/2 teaspoon red pepper flakes
To taste salt and pepper Trim fresh coriander and finely chop jalapeno for garnish (optional)

Instructions:

1. Cooking the pasta:
Cook elbow macaroni according to package instructions until al dente. Drain and set aside.
2. Prepare the cheese sauce:
Melt the butter in a large saucepan over medium heat.
Add the fried onion, red pepper and garlic to the pan. Cook for about 3-4 minutes or until the vegetables are tender. Add
Flour and cook for another 1-2 minutes, stirring constantly, until the mixture becomes smooth.
Slowly add the milk to the pan, stirring occasionally to prevent the milk from coagulating. Cook for about 2-3 minutes until the mixture thickens.
Reduce the heat to low and then add the grated cheddar cheese, green pepper, crushed tomatoes, ground cumin, chili powder, salt and pepper. Stir until the cheese is completely melted and the mixture is smooth.
3. Assemble and serve:
Add the cooked pasta to the cheese sauce and stir to thoroughly coat the pasta with the cheese mixture.
Cook for another 2-3 minutes on low heat to warm up completely. 9 Turn up the heat and enjoy the best of the Southwest with this all-time classic.
Tip:
For an even spicier taste, you can use hot green pepper or add a pinch of coriander.
Adjust the spice level to your taste with mild, medium or hot pepper.
Change the recipe by adding cooked and ground beef or ground beef for a healthier version.
Variation:
For a heartier, more filling meal, top the mac and cheese with crushed tortilla chips or breadcrumbs mixed with melted butter before baking, until the top is crispy and brown.