Grated Potato Roll

Ingredients

5 large potatoes

1 glass of cheddar cheese/100 grams

2 eggs

1 teaspoon of salt

1 teaspoon of 97 spoon of black pepper 9 87 9 8 7 1 tablespoon of red flour

1 tablespoon of tomato puree

1 glass of water

2-3 sprigs of mint

1 tablespoon of oil

1 tablespoon of flour

1 glass of milk / 30 0 ml

Salt and Pepper

Preparation

– Peel and grate the potatoes.

Mash the mashed potatoes with your hands and place in a mixing bowl.

– Add cheddar cheese, egg, black pepper, salt and hot pepper to the potatoes and mix.

Click the link on the page with the parchment paper.

Bake in a preheated oven at 190 degrees until the top and bottom are golden brown.

For the filling

First, the meat is fried in a pan until cooked.

– Add onion and parsley and fry in the same way.

– Add spices and tomato paste and fry.

– Add hot water and mix. When the water dries, remove it from the stove.

– Remove the baking tray from the oven and cover it with the marinated meat.

Roll it up and place it in the middle.

Have fun!