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Golden Crispy Chicken Tenders


Golden Crispy Chicken Tenders



“Enjoy crispy perfection with our easy-to-follow recipe for homemade chicken tenders. Coated in a delicious blend of spices and breadcrumbs, these golden delights are fried to perfection and then baked for a healthier twist. Serve  hot with your favorite  sauce for a filling meal or snack.”

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1 cup breadcrumbs

1 teaspoon garlic powder

1 pound chicken breast cut into strips

1 cup all-purpose flour

2  beaten eggs


1 teaspoon paprika

Salt and pepper to taste

Oil for frying


Preparation: The oven preheat to 375°F (190°C).Topping: In a shallow bowl, combine flour, garlic powder, paprika, salt and pepper. Place the beaten eggs in another shallow bowl and spread the breadcrumbs in a third shallow bowl.


Dredge: Dip each chicken strip in the flour mixture, then dip in the beaten eggs and finally coat  evenly with breadcrumbs, pressing lightly to ensure it sticks.

Fry: Heat cooking oil in a large skillet over medium-high heat. Fry the chicken strips in batches until golden brown and crispy, about 3 to 4 minutes per side.Baking: Place the fried chicken strips on a baking tray lined with baking paper. Bake in the preheated oven for an additional 10 to 15 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).

Serve: Serve the crispy chicken strips hot with your favorite  sauce.

Have fun!


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