Fluffy Condensed Milk Bread!

Ingredients:

240 ml (1 cup) warm milk
75 g (¼ cup) whole milk
1 egg
30 g (2 tablespoons) sugar
7 g (2 ¼ teaspoons) dry yeast
520 g (4 ¼ tsp) cups flour
1 tsp salt
50 g (¼ cup) butter, softened
45 g (3 tbsp) butter
45 g (3 tbsp) whole milk

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PREPARATION:

Mix hot milk with sugar and whole milk. Add dry yeast and egg and mix again. Combine water with dry ingredients: flour and salt.
Knead the dough with a fork until it comes together. Add oil and cook for 10 minutes. Let the dough rest for 1 hour.
Cut off ⅔ of the dough and roll out into a 25 x 40 cm rectangle. Stuff the dough with strings and cut this block into pieces.
Place dough pieces into prepared pan and set aside. Form into cupcakes and repeat with the remaining ⅓ of the dough.
Let the nuts sit for 1 hour. Brush the top of each loaf with egg wash before baking. Bake at 180C/350F for 25-30 minutes. For young children, 20 minutes is enough.
Add equal parts butter and whole milk. Brush the bread with the mixture while it is still warm.
Remove from baking trays when completely cooled. Enjoy your milk bread.

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