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Easy Orange CakeEasy


Easy Orange Cake




Easy Orange Cake is a delicious dessert that adds citrus flavor to every meal. Perfect for tea time, party or even as a relaxing option. This recipe for orange cake stands out for its simplicity and fresh taste. Let’s take a look at the steps to make this amazing dessert, knowing that each piece contains the perfect balance of sweetness and delicious orange flavor. 97 Pure sugar: 200 grams (1 cup)
Eggs: 4 large, at room temperature
Vanilla extract: 1 tablespoon
Orange peel: from 2 large oranges
Fresh orange juice: 120 ml (1/2 cup)
Cream: 120 ml.
Powdered sugar: 150 grams (1 and 1/4 cups)
Orange juice: 3 scoops, adjust to combine
Orange zest: 1 scoop, to add flavor
Preheat the oven to 350 degrees °F Preheat to (175°C) and grease a 9-inch cake tin. Cover the base with baking paper and grease lightly.
Combine dry ingredients: In a medium bowl, whisk together the sifted flour, baking powder, and salt.
Butter and sugar: Use an electric mixer in a large bowl to beat the butter and sugar until light and fluffy. It usually takes about 3-4 minutes.
Add the eggs: Beat in the eggs one at a time, making sure they are all mixed before adding the next one. Stir in vanilla extract.
Add the orange zest: Mix the orange zest so that it is evenly distributed throughout the dough.
Other Dry and Wet: Add flour mixture in three parts, alternating between orange juice and cream. Start and finish with the flour mixture. Mix until combined; To keep the bread crispy and soft, avoid overbaking.
Final mixing: Scrape the sides of the jar and mix the final jar by hand.
.Baking: Bake for 45-50 minutes or until a toothpick inserted into the center of the cake comes out clean.
Cooling: Let cake cool in pan on rack for 10 minutes. Then turn out onto a rack, remove the baking paper and let cool completely.
Combine ingredients: Stir orange juice and sugar in a small saucepan.
Heat: Bring the mixture to a boil over medium heat and stir until the sugar dissolves.
Prepare the cake: While the cake is still warm, brush it with hot orange juice. This adds moisture and enhances the flavor of the orange.
Mixing the ingredients: Mix the powdered sugar, orange juice and zest in a bowl. Mix until smooth. The glass should be large but pourable. Adjust consistency with more juice or sugar if necessary.
To glaze the cake: After the cake has cooled completely, spread the cream on top and let it flow down the sides.
Make the orange cake as is or with a dollop of whipped cream or a dollop of vanilla ice cream. Light and moist, combined with sweet citrus notes make this cake perfect for any occasion.

This easy orange cake recipe is simple but definitely delivers rich flavor. The addition of fresh orange juice and zest not only gives a fresh and tangy taste but also gives a natural taste and aroma to the cake, which makes it different from the plain dessert and makes it taste delicious.


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