Easy Cookie Recipes

The buttery taste and easy texture of butter cookies have made them popular for years. Whether you drink it with hot tea, give it as a gift, or eat it at a festival, these classic cookies have a special place in the hearts of many people. The subject of this article, which explains the history of shortbread cookies, their preparation, types, cultural importance and more, is shortbread cookies

What’s inside?
Two hundred grams of mixed pomade oil at room temperature

Sugar, 120 grams

Wheat flour, 280 grams

Vanilla extract, 1 spoon

WHAT TO DO
To start, mix the sugar and oil in a bowl. stone. Please note that the oil is best used when used at room temperature. We complement each other well. Now when everything is mixed well, add the vanilla extract.

We continue to sift flour. First, after passing the powder through the hole, we put it into the basin. We both work well together.

Needs to be created immediately. The best thing to do is to roll it up in stretch film as shown below and freeze it for about an hour. In the future we will cook “slices” 1 cm or thinner.

Bake in the lower oven at 180 degrees for 11 or 12 minutes. We remove it when we see that the edges have turned golden. I learned the hard way that if you leave them while they are still soft, they will harden as they cool. If you touch it and find it easy, you don’t need to worry.

Enjoy.