Crockpot Ravioli Lasagna

Ingredients:

– Cold Ravioli Cheese
– Parmesan Cheese pieces
– Mozzarella Cheese
– 1 cup of your favorite pasta
– 1 pound shredded and dried ground meat (use 2 pounds for extra meat)

Directions:

1 Prepare your pan by adding a small amount of pasta sauce to the bottom to prevent sticking.
. Repeat layers until all ingredients are used and top with sauce and cheese.
3. Heat the pot to the highest setting for 2 hours or less for 4 hours. This allows the manti to melt and the cheese to melt and thicken.
4. After cooking, serve hot and enjoy the delicious taste of this easy-to-make Crockpot Ravioli Lasagna.