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Crispy coleslaw with sweet and sour dressing
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How do you do this? Want to make something simple, lightweight and feature-packed? Let’s make a salad that is very easy to prepare, containing delicious ingredients such as cabbage, potatoes and carrots, combined with sugary and spicy sauce. Honey and mustard provide a sweet taste and some heat from the garlic. We also added some walnuts to the mix to add even more excitement. If you’re looking for something that’s not only easy and nutritious, but also delicious, this salad is a great choice. Grab a cup, because we’re going to make it delicious!
Large chickpeas finely chopped, one third of green vegetables finely chopped, one third of red cabbage finely chopped, one third of medium onion finely chopped and medium carrots peeled or julienned.
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Hazelnuts, about 20 grams, chopped
Garlic, chopped, two equal total
1/4 milligrams salt (divided, plus seasoned salt)
Quantity of extra virgin olive oil is two tablespoons.
All natural honey, one tablespoon is worth
2 tablespoons of your favorite mustard
1 tablespoon of rice vinegar
Soybeans is worth one tablespoon [adinserter block=”2″].
More details to follow:
Preparing the vegetables is the first step. Cabbage and greens should be chopped finely and placed in a large salad bowl. You can soften green leafy vegetables by sprinkling a quarter teaspoon of salt on them with your hand and pressing lightly.
Add sliced potatoes to a plated potato meal. If desired, you can season the potatoes with a little salt.The onion should be finely chopped and added to the pot. Then take the carrot and grate it or cut it into thin pieces (julienne), then add the other vegetables in the bowl.
To ensure that the hazelnuts have a nice crust, give them a large amount of tea so that they break into small pieces. They need to be added to the salad.
Let’s get dressed now. Combine minced garlic, olive oil, honey, mustard, rice vinegar and soy sauce in a small bowl and stir. Mix with a whisk until you have a light and airy sauce.
The dress should have taste, the taste should change as you wish. If you want it sweeter, add some honey; If you want it to be sour, add some vinegar.
After pouring, the salad should be mixed with the sauce until it covers everything. The salad should rest for ten minutes before serving to allow the flavors to come together.
Make a final salad and enjoy. Adjust seasoning and add salt if necessary.
You can turn this salad into a main course by adding any protein you want, or serve it as a fresh and healthy side dish. This is the perfect choice to complement your dining experience as well as picnics and meals.
Enjoy your homemade salad made with cabbage and scallops and topped with spicy mustard dressing.
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